Ingredients:
340g / 2 cups cooked chickpeas (homemade or canned)
Cherry tomatoes
2 tsp honey
1 tsp mild chili flakes
4 eggs
1 block of feta cheese
Pinch of salt
Olive oil
Instructions:
Prepare the Oven:
Preheat your oven to 200°C (400°F).
Chickpea Base:
Spread the cooked chickpeas evenly in a baking dish or oven-safe skillet. Drizzle with a bit of olive oil and add a pinch of salt.
Add Vegetables and Seasoning:
Slice the cherry tomatoes in half and scatter them over the chickpeas.
Thinly slice the shallots and add them to the dish.
Drizzle the honey over the chickpeas and vegetables.
Sprinkle the mild chili flakes evenly over the top.
Bake the Dish:
Place the dish in the preheated oven and bake for about 20-25 minutes until the vegetables are tender and slightly caramelized.
Add Feta and Eggs:
Remove the dish from the oven. Make four small wells in the chickpea mixture.
Crack an egg into each well.
Cut the feta cheese into cubes and scatter them around the eggs and chickpeas.
Bake Again:
Return the dish to the oven and bake for another 10-12 minutes, or until the eggs are cooked to your desired level of doneness and the feta is slightly browned.
Serve:
Remove from the oven and let it cool for a couple of minutes. Serve warm with a drizzle of olive oil on top.