Ingredients:

Zucchini, sliced into medallions

Shredded cheese (your choice, but mozzarella works well)

Herbs (such as dill or parsley for garnishing)

Olive oil or another cooking oil

Salt and pepper to taste

Instructions:

Prepare the Zucchini:

Wash the zucchini thoroughly and cut into even medallions, about 1/4 inch thick.

Season:

Lay the zucchini slices on a cutting board and sprinkle them with salt and pepper.

Cook the Zucchini:

Heat a non-stick skillet over medium heat and add a little olive oil.

Once hot, place the zucchini slices in the pan in a single layer. Cook for about 2-3 minutes on each side or until they begin to turn golden.

Add Cheese:

Sprinkle a generous amount of shredded cheese on top of each zucchini medallion while they are still in the pan.

Cover the pan with a lid to help the cheese melt, cooking for an additional 1-2 minutes.

Garnish and Serve:

Once the cheese is melted and bubbly, transfer the zucchini medallions to a serving plate.

Garnish with chopped herbs like dill or parsley.

Serve hot as a delicious side dish or a healthy snack.