Ingredients:

600 milliliters of milk (2 ½ cups)

3 tablespoons of sugar

3 tablespoons of cornstarch

1 teaspoon of vanilla extract

300 milliliters of pre-sweetened whipped cream (1 ¼ cups)

Milk

Cookies (dipped in milk)

Grated chocolate

Instructions:

In a medium saucepan, whisk together the milk, sugar, and cornstarch. Heat over medium heat, whisking constantly, until the mixture thickens and begins to bubble.

Remove from heat and stir in the vanilla extract.

Let the mixture cool slightly. In a large bowl or serving dish, alternate layers of the milk mixture, cookies dipped in milk, and grated chocolate.

Repeat the layers until all ingredients are used.

Chill in the refrigerator for at least 30 minutes before serving.

Tips:

You can use any type of cookie that you like for this recipe. However, it is recommended to use cookies that are soft and will absorb the milk without getting soggy.

You can also substitute the grated chocolate with other toppings, such as chopped nuts, sprinkles, or fresh fruit.

This dessert can be assembled up to a day in advance.