Ingredients:
1/2 Chinese cabbage, shredded
100 grams of crumbled feta cheese
150 grams of sweet corn kernels
3 tablespoons of extra virgin olive oil
1/2 teaspoon of sea salt
A pinch of freshly ground black pepper
1 tablespoon of toasted sesame seeds
4 shelled and chopped walnuts
Instructions:
Begin by placing the shredded Chinese cabbage in a large salad bowl.
Add the cucumber slices on top of the cabbage for a refreshing crunch.
Sprinkle the crumbled feta cheese over the vegetables, adding a creamy texture and tangy flavor.
Scatter the sweet corn kernels across the salad for a pop of sweetness.
Drizzle the extra virgin olive oil evenly over the salad to bring all the flavors together.
Season with sea salt and black pepper to taste, ensuring each bite is seasoned perfectly.
Sprinkle toasted sesame seeds over the salad for a subtle nutty flavor.
Finally, add the chopped walnuts for an extra crunch and a boost of omega-3s.
Gently toss all the ingredients until the salad is well mixed and the dressing coats every ingredient.
Serve immediately, or let it sit for a few minutes to allow the flavors to meld.