How to freeze tomatoes properly
The method we propose is simple, economical, and effective. You only need ripe tomatoes, a freezer bag, a container of boiling water, and later, a frying pan, olive oil, and garlic.
Step by step:
- Initial cutting: Wash the tomatoes well and cut them in halves or quarters, depending on the size.
- Frozen: Place the tomato pieces in a freezer-safe airtight bag. Seal tightly and place in the freezer.
- Preparation for peeling them: When you want to use them, place them in a container and pour boiling water over them.
- Resting: Let them rest for 30 minutes. Then, make 2 cuts in each tomato. The skin will peel off easily.
- Basic cooking method: In a pan, add a clove of garlic and a drizzle of extra virgin olive oil. Place the peeled tomatoes in the pan and simmer for 10 minutes. You’ll have a delicious base for sauces, stews, or soups.
Another way to preserve tomatoes: in jars
If you prefer to keep fresh tomatoes without freezing, there is a very practical and traditional alternative: pack them in jars with olive oil and basil.
Procedure:
- Preparation: Wash the tomatoes and make a shallow cut in each one.
- Jars: Place them in clean, sterilized jars. Add fresh basil leaves and cover with extra virgin olive oil.
- Water bath preservation: Place the sealed jars in a pot of water. Boil for approximately 40 minutes. This process creates a vacuum that preserves the tomatoes for months.
Additional tips:
- Choose ripe but firm tomatoes so that they better retain their texture and flavor during cooking.
- Do not add salt before the cooking process , as it can affect the texture of the frozen tomatoes.
- Label the bags and jars with the preparation date to better control preservation.
- Extra virgin olive oil and basil not only help preserve, but also provide a natural gourmet flavor.
- Avoid using jars with damaged or rusty lids , as they can compromise the seal.
With these methods, you not only extend the shelf life of your tomatoes, but you also preserve and enhance their natural flavor. Whether you choose to freeze them or store them in jars, you’ll always have a delicious and healthy base for your meals on hand!