Ingredients:
5 eggs
5 tablespoons cocoa powder
250 g sugar
300 g margarine
250 g flour
1 packet baking powder
1 cup sour cream
2 cups whipped cream
2 tablespoons sugar
1 packet vanilla sugar
2 packets strengthening cream
1 cup sour cream
Preparation:

Mix eggs, sugar and cocoa. Then let the margarine melt and add it. Then add sour cream, flour and yeast. Now mix everything until you get a smooth dough. Divide the dough into 2 pans. Bake at 180°C for about 15 minutes.
For the cream, beat the whipped cream, sugar and vanilla sugar until stiff. Finally add the cream firming agent and the sour cream to the cream. Spread the cream on a base and cover with the other base.
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