INGREDIENTS:
For the cream:

3 jars of cream

2 cans sweetened condensed milk

2 sachets of passion fruit juice powder or flavor of your choice

For the Ganache:

1 pack of cream

200g chopped dark chocolate

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DIRECTIONS:
cream:

In a blender, add the cream, sweetened condensed milk and passion fruit juice powder.

Mix well for about 5 minutes until you obtain a soft and smooth cream.

Take a glass plate and pour the mixture onto it, distributing it evenly.

and Ganache:

In a bowl, place the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds).

Add the cream and mix well until you get a glossy cream.

Cover the cake with the chocolate ganache and place it in the
refrigerator for at least 1 hour to thicken.

After this time, take it out of the fridge, serve it cold and enjoy your delicious, foolproof dessert!

Assembly:

Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.

Place the cake in the refrigerator for at least 1 hour to allow it to solidify and thicken.

Once the time has passed, remove the cake from the fridge.

Announcement:

Serve the dessert cold and savor the delicious flavors of this foolproof treat!

Enjoy the satisfaction of creating a foolproof dessert that is sure to amaze everyone!

ENJOY