Become a pastry wizard with this simple Scottish method! 

 Ingredients:

• – 250g bread flour
• – 4-5g salt (adjust to taste, original 5g)
• – 140g water (original 150g)
• – 20g butter
• – 125g butter or special margarine for laminating puff pastry

 Instructions:

1. Mix flour and salt, then add water and 20g of butter. Knead into a dough.

2. Roll the dough into a rectangle.

3. Spread 125g butter/margarine over 2/3 of the dough.

4. Fold the uncovered 1/3 over the buttered portion, then fold the remaining 1/3 on top.

5. Roll and fold twice more, then chill for 30 mins.

6. Repeat the rolling and folding process 2-3 times, chilling between each.

7. Your puff pastry is ready for delicious creations!