1.Ingredients

700 g meat (gyros)
250 g spätzle
1 cup sour cream
1 cup cream
1 pepper(s)
1 onion
grated cheese
Preparation Cook
the spätzle until al dente.
Dice the onions and brown them with the gyros. Dice the peppers and brown them.
Spätzle and Gyros

Layer in a pan.

2.Ingredients

700 g meat (gyros)
250 g spätzle
1 cup sour cream
1 cup cream
1 pepper(s)
1 onion
grated cheese
Preparation Cook
the spätzle al dente.
Dice the onions and brown them with the gyros. Dice the peppers and brown them.
Spätzle and gyros in a baking dish

layer.
Mix together the sour cream and cream and pour it into the casserole dish, then sprinkle with grated cheese.
Bake at 180°C for about 10 minutes.
Nutritional values ​​per serving
: kcal 652
, Protein ​​32.45 g
, Fat 45.43 g
, Carbohydrates 28.82 g