Ingredients:

– 7 chicken drumsticks 
– 2 tbsp tomato paste 
– 3 tbsp olive oil 
– Salt, black pepper, curry, thyme 
– 200 ml hot water 
– 3 potatoes 
– 4 carrots 
– 1 red onion 
– 1 paprika 
– 5 cloves of garlic 
– 1 onion 
– 1 zucchini 
– 1 eggplant 
– 100 ml tomato sauce 

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix tomato paste, olive oil, and a pinch of salt, black pepper, curry, and thyme.
3. Coat chicken drumsticks with the mixture.
4. Arrange the drumsticks in a baking dish.
5. Add hot water to the dish.
6. Cut potatoes, carrots, red onion, paprika, garlic, onion, zucchini, and eggplant into chunks.
7. Place the veggies around the drumsticks in the dish.
8. Drizzle tomato sauce over everything.
9. Season with salt, pepper, curry, and thyme.
10. Cover the dish with foil and bake for 45 mins.
11. Remove the foil and bake for an additional 15 mins until the chicken is crispy and veggies are tender.