Preparation: 20 minutes
Cooking: 50 minutes
Portion: 12

ingredients
3 eggs
150 g sugar
200 g flour
80 g potato starch (or cornstarch)
140 g milk
120 g olives
200 g dark chocolate (or milk)
20 g bitter cocoa powder
1 sachet of yeast
1 pinch of salt

Preparation
How to make chocolate cake?
Butter and flour well (especially the central cone) a 20 cm donut mold.

Turn on the oven at 170° in static mode.

Melt the chocolate in a bain-marie and let it cool.

In a bowl, whisk together the room temperature eggs and sugar. They should become light and fluffy. Gradually add the oil while continuing to blend. In another bowl sift the flour, starch, yeast, cocoa and salt. Add the melted chocolate, just warm, to the egg mixture. Also add the powders by spoonfuls, then the milk, slowly, continuing to mix. Mix all the ingredients well.

Pour the mixture into the mold and bake in the oven for about 50 minutes. After about 30 minutes of cooking, cover the top of the cake with cling film to prevent it from overcooking and becoming bitter. During the last 10 minutes of cooking, move the cake to the lowest shelf. Do the toothpick test to check if the chocolate cake is cooked before removing it from the oven. Leave to cool well before turning out.