Ingredients:

Water: 300 ml

Salt: 1 tsp

Flour: 450 g

Melted butter: 100 g

Vegetable oil: 100 g

For the Filling:

Potato: 1 piece

Onion: 1 piece

Meat (ground or finely chopped): 250 g

Salt and spices: to taste

For the Glaze:

Egg yolk: 1

Milk: 1 tsp

Instructions:

Prepare the Dough:

In a bowl, mix 300 ml of water with 1 teaspoon of salt.

Gradually add 450 g of flour, stirring constantly until a dough forms.

Knead the dough until it becomes smooth and elastic.

Let the dough rest for 15 minutes.

Prepare the Filling:

Peel and grate the potato.

Finely chop the onion.

In a pan, heat a mixture of 100 g melted butter and 100 g vegetable oil.

Add the grated potato, chopped onion, and 250 g of meat to the pan.

Cook until the meat is browned and the vegetables are tender.

Season with salt and spices to taste. Let the filling cool.

Assemble the Pastries:

Preheat the oven to 180°C (350°F).

Roll out the dough on a floured surface to a thickness of about 3 mm.

Cut the dough into small squares or circles.

Place a spoonful of the filling in the center of each piece of dough.

Fold the dough over the filling and shape into small balls or parcels.

Place the pastries on a baking sheet lined with parchment paper.

Bake the Pastries:

In a small bowl, mix 1 egg yolk with 1 teaspoon of milk.

Brush the top of each pastry with the egg yolk and milk mixture.

Bake in the preheated oven for 30-35 minutes, or until the pastries are golden brown.

Serve:

Remove the pastries from the oven and let them cool slightly.

Serve warm as an appetizer or snack.