#### Ingredients:
– 4 slices of bread
– 4 slices of processed cheese
– Mayonnaise
– 2 small eggs
– Grated mozzarella cheese
#### Instructions:
1. **Prepare the Bread:**
– Spread a thin layer of mayonnaise on one side of each slice of bread.
2. **Assemble the Sandwich:**
– Place one slice of processed cheese on the mayonnaise side of two slices of bread.
– Add a slice of ham on top of the cheese.
– Place another slice of processed cheese on top of the ham.
– Cover with the remaining slices of bread, mayonnaise side down, to form two sandwiches.
3. **Cook the Sandwich:**
– Heat a non-stick skillet over medium heat.
– Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese starts to melt, about 2-3 minutes per side.
– Press down lightly with a spatula to ensure even browning and melting of the cheese.
4. **Prepare the Eggs:**
– In a small bowl, beat the eggs.
– Pour the beaten eggs into the skillet, forming a circle that can fit the sandwich. Cook until the eggs are set.
5. **Assemble the Final Sandwich:**
– Place each sandwich on top of the cooked egg circle, and fold the edges of the egg over the sandwich.
– Sprinkle grated mozzarella cheese on top of the egg-wrapped sandwiches.
– Cover the skillet with a lid and cook for another 1-2 minutes until the mozzarella is melted and bubbly.
6. **Serve:**
– Remove the sandwiches from the skillet and let them cool slightly before serving.
– Cut in half if desired and serve warm.
Enjoy your perfect savory breakfast sandwich that your kids will love!