Ingredients:
3 small zucchinis, peeled
Salt and pepper to taste
3 eggs
100g flour
100g breadcrumbs
Paprika to taste
Olive oil for frying
Instructions:
Prepare the Zucchinis:
Peel the zucchinis and cut them into slices about 1/4 inch thick.
Season the Zucchinis:
Place the zucchini slices in a bowl and season with salt and pepper. Let them sit for a few minutes.
Prepare the Breading Stations:
In a shallow bowl, place the flour.
In another bowl, beat the eggs and mix in the tablespoon of mayonnaise until well combined.
In a third bowl, mix the breadcrumbs with paprika to taste.
Bread the Zucchinis:
Dredge each zucchini slice in the flour, shaking off any excess.
Dip the floured zucchini slice into the egg mixture, allowing any excess to drip off.
Coat the zucchini slice in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
Fry the Zucchinis:
Heat a generous amount of olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the breaded zucchini slices in batches, being careful not to overcrowd the skillet.
Fry each side for about 2-3 minutes, or until golden brown and crispy.
Use a slotted spoon to transfer the fried zucchini to a plate lined with paper towels to drain any excess oil.
Serve:
Serve the fried zucchini hot, as a delicious appetizer or side dish.
Enjoy this crispy and flavorful fried zucchini that will surprise and delight your guests!