Ingredients:

For the Dough:

2 cups plain flour

1 teaspoon dry yeast

1 tablespoon sugar

1/2 teaspoon salt

2 tablespoons oil

3/4 cup warm milk

For the Chicken Filling:

1 cup cooked and shredded chicken

1/2 cup grated cheese (mozzarella or cheddar)

1 onion, finely chopped

1/2 cup bell peppers, finely chopped

2 cloves garlic, minced

1/2 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1 tablespoon oil

Fresh parsley or cilantro, chopped (optional)

For Assembly:

1 egg, beaten (for egg wash)

Sesame seeds (optional)

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir well and let it sit for about 5-10 minutes until frothy.

Add oil, salt, and flour to the yeast mixture. Mix until the dough comes together.

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Chicken Filling:

In a pan, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent.

Add minced garlic and bell peppers, and cook for another 2-3 minutes.

Add the cooked chicken, paprika, black pepper, and salt. Mix well and cook for another 2-3 minutes.

Remove from heat and let the filling cool slightly. Stir in the grated cheese and fresh parsley or cilantro if using.

3. Assemble the Bread:

Punch down the risen dough and divide it into two equal portions.

Roll out each portion into a rectangle on a floured surface.

Spread the chicken filling evenly over the rolled-out dough.

Carefully roll up the dough from the long side, like a Swiss roll, and pinch the edges to seal.

Place the rolled dough on a lightly greased or parchment-lined stovetop pan.

4. Cook the Bread:

Heat a large skillet or griddle over low heat. Grease the skillet lightly with oil or butter.

Place the rolled dough on the skillet and cover it with a lid.

Cook for about 10-15 minutes on each side, or until the bread is golden brown and cooked through. Adjust the heat as needed to prevent burning.

5. Finish and Serve:

Brush the top of the bread with beaten egg and sprinkle with sesame seeds, if desired.

Let the bread cool slightly before slicing and serving.

Enjoy:

This chicken cheese bread is a perfect snack or meal, and it’s sure to impress with its bakery-style quality and delicious flavors. Serve warm and enjoy!