Ingredients

Dough:

• 500g wheat flour (4 cups)
• 1/2 cup condensed milk (120ml)
• 1/2 cup cream (120ml)
• 1/4 cup warm milk (60ml)
• 1 sachet dry yeast (10g)
• 1 tsp salt (5g)
• 2 tbsp melted butter (30g)
• 1 egg
• Egg yolk, beaten for brushing (optional)

Filling:

• 1/2 cup brown  sugar (100g)
• 2 tbsp ground cinnamon (12g)
• 1/4 cup melted butter (60g)

Glaze:

• 1 cup powdered  sugar (120g)
• 2 tbsp milk (30ml)
• 1/2 tsp vanilla extract (2.5ml)

Ingredient Substitutions:

• Whole wheat flour for a healthier version.
• Powdered milk to replace condensed milk for a more neutral flavor.
• Vegetable cream and vegetable milk for a lactose-free version.

Nutrition Information

• Serving Size: 1 roll (assuming 20 rolls)
• Number of Servings: 20
• Calories: 180 (values may vary depending on substitutions)
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 125mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

Instructions

Step 1: Prepare the Dough

1. Mix dry ingredients: In a large bowl, mix the wheat flour with the dry yeast and salt.
2. Combine wet ingredients: In another bowl, combine the condensed milk, cream, warm milk, and melted butter.
3. Form the dough: Add the liquid mixture to the dry ingredients and mix until you get a smooth dough.
4. Knead the dough: On a floured surface, knead the dough for about 10 minutes until it is soft and elastic.
5. Rest the dough: Return the dough to the bowl, cover with a clean tea towel, and let it rest for 1 hour, or until it has doubled in size.

Step 2: Shape the Rolls

6. Prepare the filling: Mix the brown  sugar and ground cinnamon in a bowl.
7. Roll out the dough: After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
8. Add the filling: Brush the melted butter over the dough, then sprinkle the cinnamon  sugar mixture evenly over the top.
9. Roll and cut: Starting from one long side, roll the dough tightly into a log. Cut the log into 1-inch slices.
10. Place on baking sheet: Place the rolls on a greased and floured baking sheet, leaving space between them. If desired, brush the tops of the rolls with beaten egg yolk for a golden sheen after baking.

Step 3: Bake the Rolls

11. Preheat the  oven: Preheat the  oven to 180°C (350°F) while the rolls rest for 15-20 minutes.
12. Bake: Bake the rolls for about 20-25 minutes or until golden brown.

Step 4: Prepare the Glaze

13. Make the glaze: In a bowl, mix powdered  sugar, milk, and vanilla extract until smooth.
14. Glaze the rolls: Once the rolls are baked and slightly cooled, drizzle the glaze over the top.

Harmonization

• These soft cinnamon rolls pair perfectly with afternoon coffee or hot tea.
• Serve with butter and jam for an even tastier snack.

Tips for Success

• Check the dough’s readiness: Use the finger test by pressing the dough lightly. If it returns to its original shape, it is ready to rest.
• Make mini sandwiches: Use the rolls to make mini sandwiches or fill them with cheese and ham for a more complete snack.