INGREDIENTS

200 g of fruit
40 g of Greek yogurt
200 g of milk or dark chocolate

METHOD

1. Mix your favorite fruit with yogurt. (Add honey if desired)
2. Pour the mixture onto a baking sheet and freeze until solid.
3. Melt the chocolate. Dip the frozen yogurt slices and chocolate mixture coated on both sides.
4. Bake for 30 minutes and serve.