Ingredients:

– 2 eggs 🥚
– 100 g of sugar 🧁
– 8 g of vanilla sugar 🍦
– 100 g of yogurt 🥄
– 100 ml of milk 🥛
– 80 ml of oil 🫔
– A pinch of salt 🧂
– 180 g of all-purpose flour 🍞
– 12 g of baking powder 🍰
– 50 g of raisins 🍇
– Jam 🍓
– Coconut flour 🥥

Instructions:

1. In a mixing bowl, beat 2 eggs, sugar, and vanilla sugar together until well combined.
2. Add yogurt, milk, and oil to the mixture. Stir until smooth.
3. Mix in a pinch of salt.
4. Gradually add all-purpose flour and baking powder, continuing to mix until the batter is lump-free.
5. Fold in the raisins.
6. Pour the batter into a greased microwave-safe mug or bowl.
7. Microwave on high for 3-4 minutes, or until the cake has risen and is set in the center. Cooking times may vary, so keep an eye on it.
8. Once done, let the cake cool for a minute.
9. Invert the cake onto a plate, and let it cool completely.
10. Once cooled, spread jam on top and dust with coconut flour.
11. Slice, serve, and enjoy your quick and tasty daily treat! 🍰🥄