Ingredients:

– 3 slices of bread (any type you prefer)

– 3 eggs

– 200cc (about 3/4 cup) milk

– 1 tablespoon sugar

– 3 drops of vanilla extract

– Butter (for frying)

Instructions:

1. In a shallow dish or bowl, crack the eggs and beat them lightly with a fork or whisk.

2. Add the milk, sugar, and vanilla extract to the eggs, and whisk until well combined.

3. Heat a skillet or frying pan over medium heat and add a small amount of butter to coat the bottom of the pan.

4. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow excess mixture to drip off.

5. Place the coated bread slices in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

6. Add more butter to the skillet as needed between batches of French toast.

7. Once cooked, remove the French toast from the skillet and place them on a serving plate.

8. Serve the French toast hot, with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

9. Enjoy this delicious and comforting breakfast treat with your family and friends!

Bon appétit!