This potato dish is incredibly tasty and simple to make. Follow the steps below to prepare a meal that’s sure to be a hit!
Ingredients:
Main Dish:
4 tablespoons cornstarch
100 grams (3.5 oz) mozzarella cheese, shredded
Parsley, chopped
Salt and black pepper to taste
Olive oil for frying
Optional Sauce:
3 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 tablespoon mayonnaise
Instructions:
1. Prepare the Potatoes:
Peel and grate the potatoes.
Place the grated potatoes in a bowl and add cold water. Let them sit for a few minutes to remove excess starch.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
2. Mix the Ingredients:
In a large mixing bowl, combine the dried grated potatoes with the cornstarch, shredded mozzarella cheese, chopped parsley, salt, and black pepper.
Mix until all the ingredients are well combined.
3. Form the Potato Mixture:
Take small portions of the potato mixture and shape them into patties or balls, depending on your preference.
4. Fry the Potato Patties:
Heat a generous amount of olive oil in a frying pan over medium heat.
Fry the potato patties or balls in batches, being careful not to overcrowd the pan.
Cook until they are golden brown and crispy on all sides, about 3-4 minutes per side.
Remove the cooked patties and place them on a paper towel to drain excess oil.
5. Prepare the Optional Sauce:
In a small bowl, combine the sour cream, ketchup, soy sauce, Worcestershire sauce, paprika, and mayonnaise.
Mix well until all ingredients are thoroughly combined.
6. Serve:
Serve the crispy potato patties hot, with the optional sauce on the side for dipping.
Enjoy this delicious and satisfying potato dish that’s sure to be a favorite!
Tips:
You can add finely chopped onions or garlic to the potato mixture for extra flavor.
These potato patties are great as a snack, appetizer, or side dish.
Experiment with different herbs and spices in the potato mixture to suit your taste preferences.