Instructions

Step 1: Prepare the Dough

Mix Ingredients:

In a large bowl, combine 2 cups of water and 1 teaspoon of salt.

Gradually add 5 1/2 cups of flour and 1 teaspoon of baking powder.

Knead the Dough:

Knead the mixture until it forms a smooth, elastic dough.

Rest the Dough:

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Prepare the Stuffing

Chop Vegetables:

Finely chop the onions, green bell peppers, peeled tomatoes, and parsley.

Cook the Filling:

In a large pan, heat 5 tablespoons of oil over medium heat.

Add the chopped onions and cook until translucent.

Add the green bell peppers, tomatoes, and parsley. Cook for another 5 minutes.

Add the minced meat, 1 1/2 teaspoons of salt, 1/2 teaspoon of black pepper, 2 tablespoons of paprika, and 1 teaspoon of cumin.

Stir well and cook until the meat is browned and cooked through.

Mix in 4 tablespoons of tomato paste. Cook for another 2 minutes and remove from heat.

Step 3: Assemble and Cook

Roll the Dough:

Divide the dough into equal portions and roll each portion into a thin circle.

Add the Filling:

Place a generous amount of the stuffing mixture in the center of each dough circle.

Fold and Seal:

Fold the dough over the filling and seal the edges tightly.

Cook:

Heat a large skillet over low heat. Place the stuffed dough in the skillet and cover it with a lid.

Cook for 5 minutes on low heat with the cover on.

Remove the cover and cook for an additional 2 minutes until the bread is golden brown and crispy.

Step 4: Serve

Prepare the Salad:

Toss mixed salad vegetables with lemon juice for a fresh side dish.

Plate and Enjoy:

Serve the crispy stuffed bread hot with the salad on the side.

Enjoy your mouthwatering stuffed bread with a burst of flavors in every bite! This dish is perfect for any occasion and is sure to be a hit!

Bon appétit!