Ingredients:
2 zucchinis, cut into 1 cm thick slices 
1/2 cup crushed crackers for breading
1/3 cup all-purpose flour
Salt and pepper to taste
Olive oil for frying
For the Creamy Spinach:
1 tablespoon olive oil
2 cloves garlic, minced
200g fresh spinach, washed and chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Prepare the Zucchini Schnitzels:
Set Up Breading Stations:
Place the flour in one shallow dish.
Beat the eggs in a second shallow dish.
Place the crushed crackers in a third shallow dish.
Bread the Zucchini:
Season the zucchini slices with salt and pepper.
Dredge each zucchini slice in the flour, shaking off any excess.
Dip the floured zucchini slice into the beaten eggs, ensuring it’s fully coated.
Press the egg-coated zucchini slice into the crushed crackers, ensuring an even coating.
Fry the Zucchini:
Heat a generous amount of olive oil in a large skillet over medium heat.
Fry the breaded zucchini slices in batches, cooking until golden brown and crispy on each side (about 3-4 minutes per side).
Transfer the fried zucchini to a paper towel-lined plate to drain any excess oil.
Prepare the Creamy Spinach:
Cook the Garlic:
In a medium skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the Spinach:
Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
Make it Creamy:
Stir in the heavy cream and bring to a gentle simmer.
Add the grated Parmesan cheese and stir until melted and well combined.
Season with salt and pepper to taste.
Serve:
Plate the Dish:
Arrange the crispy zucchini schnitzels on a serving platter.
Spoon the creamy spinach over the schnitzels or serve it on the side.
Enjoy:
Serve immediately and enjoy this delicious, filling, and easy meal! 
This recipe is sure to impress with its crispy, flavorful zucchini and rich, creamy spinach. Perfect for a satisfying meal that’s both delicious and nutritious! 