Get ready for a delightful snack that’s crispy on the outside and soft on the inside! Perfect for any occasion.
✤ Potato Seasoning:
315g Potatoes (1 large)
40g Carrots
2g (3 pinches) Salt
1-2 pinches Black Pepper
Milk (add if the mixture is hard and doesn’t clump together)
✤ Shrimp Seasoning:
15 Prawns
2g (3 pinches) Salt
1 pinch Black Pepper
0.5g (0.3 tsp) Ginger Powder (or garlic powder)
8g (1 tbsp) Cooking Wine
✤ Fried Ingredients:
Wheat Flour
Egg
Bread Crumbs
✤ Tips:
To bake in an oven or air fryer, sprinkle with oil and bake at 200°C (392°F) for 10 minutes.
(Temperature or time may vary depending on the device)
Be careful as the potatoes may become mushy if baked for too long.
Sweet potatoes can also be used as a substitute.
When frying, if you fry at a low temperature for a long time, the potatoes may burst.
Instructions:
Prepare the Potatoes:
Peel and grate the potato, onion, and carrot.
Mix them together with 3 pinches of salt and 1-2 pinches of black pepper.
Add a little milk if the mixture is too hard and doesn’t clump together.
Season the Shrimp:
Peel and clean the prawns.
Season with 3 pinches of salt, 1 pinch of black pepper, 0.3 tsp of ginger powder (or garlic powder), and 1 tbsp of cooking wine. Set aside.
Form the Potato Balls:
Take a spoonful of the potato mixture and flatten it in your hand.
Place a seasoned prawn in the center and wrap the potato mixture around it to form a ball.
Repeat until all prawns are wrapped.
Coat for Frying:
Roll each potato shrimp ball in wheat flour.
Dip in beaten egg.
Coat with bread crumbs.
Fry the Potato Shrimp Balls:
Heat oil in a deep frying pan to medium-high heat.
Fry the potato shrimp balls until golden brown and crispy on the outside, about 3-4 minutes each.
Drain on paper towels to remove excess oil.
Alternative Baking Method:
Preheat your oven or air fryer to 200°C (392°F).
Lightly spray or brush the potato shrimp balls with oil.
Bake for 10 minutes, checking to ensure they don’t get too mushy.
Enjoy these crispy, savory treats as an appetizer or a snack! 
