Ingredients:
For Chicken Salami Recipe #1:
1.2 kg Chicken Leg Meat
70 g Cold Cream (30% fat)
1 g Dry Garlic
1 g Ground Black Pepper
1 g Allspice
1 g Coriander
2 g Paprika
For Chicken Salami Recipe #2:
8 Chicken Thighs
1 kg Chicken Breast Fillet
1 tsp Salt
Black Pepper, to taste
2 cloves Garlic
160 ml Boiled Broth
Paprika
Instructions:
Chicken Salami Recipe #1:
Prepare Chicken: Trim excess fat from chicken legs and grind the meat finely.
Seasoning Mixture: In a bowl, combine table salt, cold cream, dry garlic, black pepper, allspice, coriander, and paprika.
Mix: Mix the seasoning mixture with the ground chicken thoroughly until well combined.
Shape Salami: Shape the seasoned chicken mixture into salami logs or desired shapes.
Rest and Set: Place the shaped chicken salami in the refrigerator to set for at least a few hours or overnight.
Cook: Once set, cook the chicken salami as desired – you can bake, grill, or smoke them.
Enjoy: Slice and serve your delicious homemade chicken salami!
Chicken Salami Recipe #2:
Preheat Oven: Preheat your oven to 180°C (350°F).
Prepare Chicken: Season chicken thighs and chicken breast fillets with salt, black pepper, and paprika.
Mince Garlic: Finely mince garlic cloves.
Blend: In a blender, combine seasoned chicken, minced garlic, and boiled broth. Blend until smooth.
Shape and Wrap: Shape the chicken mixture into salami logs and wrap them tightly in parchment paper.
Bake: Place the wrapped chicken salami in a baking dish and bake in the preheated oven for about 45-50 minutes or until cooked through.
Cool and Slice: Let the chicken salami cool completely before slicing into thin rounds.
Serve: Enjoy your homemade chicken salami as a delicious snack or add it to sandwiches, salads, or charcuterie boards!
Enjoy the pure flavor of homemade chicken salami – free from additives and full of deliciousness! 