Discover the magic of our simple and quick chicken thigh recipe! ![]()

Ingredients:
β 6 chicken thighs ![]()
β 1 onion ![]()
β 5 potatoes ![]()
β 2 carrots ![]()
β A bunch of parsley ![]()
β 3 cloves of garlic ![]()
β Vegetable oil ![]()
β 20g (0.7oz) butter ![]()
β 2 tsp salt ![]()
β 2 tsp black pepper ![]()
β 2 tsp oregano ![]()
β 2 tsp sweet paprika ![]()
Sauce:
β 100ml (3.4oz) sweet chili sauce ![]()
β 30ml (1oz) soy sauce ![]()
β 3 tbsp honey ![]()
β 3 tbsp Dijon mustard ![]()
β Juice of 1/2 lemon ![]()
Instructions:
1. Preheat oven to 375Β°F (190Β°C).
2. Season chicken thighs with salt, pepper, oregano, and sweet paprika.
3. In an oven-safe dish, place chicken, sliced onion, potatoes, carrots, garlic, and parsley.
Drizzle with oil and add butter.
4. Bake for 30-40 mins until chicken is cooked through and potatoes are golden.
Sauce:
1. Mix sweet chili sauce, soy sauce, honey, Dijon mustard, and lemon juice.
2. Drizzle over the cooked chicken thighs.
Call to Action: Try this mouthwatering recipe tonight and share your feedback!