Craving a mouthwatering treat? Our speedy potato pastry will satisfy your cravings in no time! 

Ingredients:

– 2 potatoes 
– 1 red bell pepper 
– 7-8 chili peppers 
– 2 green onions 
– 1 onion 
– 1 tomato 
– 100g feta cheese 
– 1 water glass measure of oil 
– 1.5 glasses of milk 
– 1 tsp black pepper 
– 1 tsp salt 
– 2 packs of baking powder 
– 4 eggs 
– 3.5 cups flour 
– 50g cheddar cheese 

Instructions:

1. Preheat your oven to 180°C.

2. In a food processor, combine peeled potatoes, red bell pepper, chili peppers, green onions, onion, and tomato. Pulse until finely chopped.

3. Add feta cheese, oil, milk, black pepper, salt, baking powder, eggs, and flour to the mixture. Blend until a smooth batter forms.

4. Grease a baking dish and pour the batter into it.

5. Sprinkle cheddar cheese on top.

6. Bake for approximately 30-35 minutes or until the pastry is golden brown and a toothpick comes out clean when inserted.

7. Let it cool for a bit, slice, and enjoy!

Call to Action: Whip up this speedy potato pastry and savor the deliciousness!