Ingredients:

1 kg minced pork

3 eggs

2 onions, finely chopped

700 g cannelloni pasta

300 ml cream

80 g mayonnaise

300 ml water

200 g mozzarella cheese, grated

Salt, to taste

Ground black pepper, to taste

Ground dried oregano, to taste

Dried ground sweet paprika, to taste

Instructions:

Prepare the Filling:

In a large bowl, combine 1 kg minced pork, 3 eggs, finely chopped onions, salt, black pepper, dried oregano, and sweet paprika. Mix well until thoroughly combined.

Stuff the Cannelloni:

Carefully fill the uncooked cannelloni pasta with the meat mixture. Ensure they are packed well to avoid any air gaps.

Prepare the Sauce:

In a medium bowl, mix together 300 ml of cream, 80 g of mayonnaise, and 300 ml of water. Stir until well combined.

Assemble the Dish:

Preheat your oven to 180°C (350°F).

Arrange the stuffed cannelloni in a single layer in a large baking dish.

Pour the cream mixture evenly over the cannelloni.

Sprinkle the grated mozzarella cheese evenly on top.

Bake:

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

Serve:

Let it cool for a few minutes before serving.

Enjoy your delicious cannelloni! These will disappear in no time!