Ingredients:
500 g of 000 or 0000 flour
5 g of yeast
300 ml of water
5 g of salt
Preparation:
1) Place the flour in a deep container.

2. Add the yeast
3. Away from the yeast, add the salt.
4. Add warm water little by little to mix.
5. When all the water has been added, knead for 10 minutes.
6. Spread the dough and fold it with the palms of your hands until it is elastic.
7. Form the dough into a ball and let it rest for an hour and a half (covered with plastic wrap in a bowl).
8. Take a piece of dough, stretch it into a rectangle and roll it into an elongated cylinder.
9. Bake the French bread at 200ºC for 20 to 30 minutes.