It’s perfectly crispy, not greasy, you can hardly feel the yeast, it cooks in the oil in seconds, you hardly touch it and it’s ready.

Ingredients:

• 3 dkg of yeast,
• half a liter of milk,
• 1 kg of flour,
• 2 dl sour cream,
• 1 tablespoon of salt

Preparation:

1. Dissolve the yeast in lukewarm milk and knead a not-too-soft dough with the flour, sour cream and salt.

1. Cover and approx. leaven for half an hour in a warm place.

1. Then the dough is approx. Roll out to half a cm thick and cut into shapes as desired.
2. Freshly fry as much of it as is used up in hot oil.

1. We put the leftovers in an oiled bag and bake them whenever we want for 1 week.

1. Store in the refrigerator (not the freezer). 
   Sprinkled with cheese, garlic, and sour cream, it is very tasty.