Ingredients:
200 g grated cheese to taste
4 eggs
bread crumbs
pepper
oil
salt
Preparation:

1. Separate the whites from the yolks of two eggs and beat the whites until stiff with a pinch of salt.
2. When they are very solid, add one of the yolks, the cheese and a little pepper, stirring to mix everything well.
3. Form this dough into balls that are coated first in breadcrumbs, then in beaten egg and again in breadcrumbs. They are fried in a frying pan with plenty of hot oil, transferred to a platter lined with kitchen paper to absorb the fat, and served.