Ingredients

• 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups)
• 40g (3 tbsp) coconut, cocoa, or classic butter
  • 40g (2 tbsp) honey
  • 1 tsp vanilla extract
  • 20g (2 tbsp) cocoa powder
  • 40g (1/4 cup) peanuts
  • 160g (5.6 oz) dark chocolate (about 1 cup)
  • 40g (3 tbsp) vegetable oil

Directions

1. Prepare the Cream Base:

• In a bowl, combine cottage cheese or cream cheese with melted butter, honey, vanilla extract, and cocoa powder.
• Blend the mixture using a food processor or blender until smooth.

2. Freeze the Cream Base:

• Spoon the cream mixture into silicone molds for ice sticks.

• Freeze for at least 3 hours or until fully solid.

3. Prepare the Chocolate Coating:

• Chop the peanuts into medium-fine pieces.
• Melt the dark chocolate in a heatproof bowl using a double boiler or microwave.

• Stir in vegetable oil and chopped peanuts until well-mixed.

4. Coat the Frozen Bars:

• Remove the frozen cream bars from the molds.
• Dip each bar into the chocolate-peanut coating.

• Return the coated bars to the freezer for another 15 minutes to set the chocolate.

Serving Suggestions

Cooking Tips

Nutritional Benefits

Dietary Information

Nutritional Facts (per serving)

• Calories: 200 kcal
• Protein: 5g
• Fat: 15g

• Carbohydrates: 10g

Storage

• Store in an airtight container in the freezer for up to one week.

Why You’ll Love This Recipe

• A perfect treat for hot weather or any time you’re craving something sweet.
• Combines creamy, crunchy, and chocolatey goodness in one bite.