Pumpkin and Cheese Patties – Top garden tricks

Vegetables and Herbs:
- - Pumpkin: 200g, grated
  - Fresh Dill: 1 small bunch, finely chopped
  - Green Onions: 1 small bunch, finely chopped
- Garlic: 1 clove, crushed
Binders and Seasoning:
- - Hard Cheese: 85g, grated (such as Parmesan or Cheddar)Egg: 1Whole Wheat Flour: 1 tablespoonSalt, Pepper, and Ground Coriander: To taste

Prepare the Ingredients:
- - Peel and grate the pumpkin on a fine grater.
- Finely chop the dill and green onions, and crush the garlic.
Combine the Mixture:
- - In a large bowl, mix the grated pumpkin, dill, green onions, and garlic.
- Add the grated cheese, egg, and flour. Season with salt, pepper, and coriander to taste, then mix until fully combined.
Form and Fry the Patties:
- - Heat a bit of oil in a skillet over medium heat.
- With your hands, shape the mixture into small patties.
- Place the patties in the hot pan and fry for about 3-4 minutes on each side until golden brown. Flip, cover, and cook for another 3-4 minutes, until fully cooked and golden on both sides.

Serve:
- Serve the patties warm with a dollop of sour cream or yogurt, or enjoy as a delicious snack or light meal.

Dipping Sauce: Serve with sour cream, Greek yogurt, or a yogurt-based dip.
- Fresh Salad: Pair with a fresh side salad for a balanced meal.
- Sprinkle of Herbs: Garnish with extra dill or green onions for a fresh touch.
- For Breakfast: Serve alongside eggs for a savory start to the day.
With Cheese: Top with a sprinkle of extra grated cheese before serving.

Grate Finely: Use a fine grater for the pumpkin to ensure a smooth texture.
Squeeze Out Excess Water: Remove extra moisture from the grated pumpkin to keep patties from becoming soggy.
- Adjust Seasonings: Feel free to add more spices or herbs for extra flavor.
- Cover the Pan: Covering helps cook the patties evenly and keeps them tender.
- Cheese Options: Cheddar, mozzarella, or gouda work well for these patties.