Ingredients:
200 g of flour
1/2 fresh yeast
350 ml of milk
100 g of sugar
70 g of butter
1 egg
pinch of salt
Vanilla extract

Directions:
Mix flour, sugar, yeast and milk. Then add the egg, salt and vanilla. Mix well and pour the batter into a sauce bottle. Bake the poffertjes, you can fill them with chocolate or not.