Ingredients

For the Pastry Base:

• Eggs: 1 pc
• Melted butter: 50 g (1.8 oz)

For the Berry Filling:

• Berries: 400 g (14 oz)
  • Honey: 50 g (1.8 oz)
  • Starch: 40 g (1.4 oz)
  • Water: 20 ml (0.7 fl oz)
• Cinnamon: 20 g (0.7 oz)

For the Nut Mixture:

For Garnish:

• Sour cream: 100 g (3.5 oz)

Steps to Make the Mixed Nut and Berry Puff Pastry Delight

Step 1: Prepare the Nut Mixture

Step 2: Prepare the Berry Filling

1. Simmer the Berries: In a small saucepan, add the berries, honey, and 20 ml of water. Let the mixture simmer on medium heat, stirring occasionally.
2. Thicken with Starch: Dissolve the starch in a little bit of cold water. Once the berry mixture starts to bubble, slowly pour in the starch mixture while stirring continuously. Let it simmer for another 2-3 minutes, or until the filling thickens. Remove from heat and let it cool slightly.

Step 3: Assemble the Puff Pastry

1. Add the Nut and Berry Mixtures: Spread the cinnamon-coated nuts evenly over the puff pastry, leaving about 1-2 cm (0.4-0.8 inches) around the edges for folding. Follow by evenly spooning the berry mixture over the nuts.
2. Fold the Edges: Fold the edges of the puff pastry over the filling to create a border. This will prevent the filling from spilling out during baking.

Step 4: Bake the Pastry

1. Brush with Egg Wash: Beat the egg and brush the edges of the pastry with the egg wash for a golden finish.

1. Bake: Bake the pastry in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp. The filling should be bubbly and thick.

Step 5: Garnish and Serve

Nutrition Facts (Per Serving)

This recipe yields about 8 servings, and the following nutrition facts are approximate values per serving:

• Calories: 450 kcal
• Protein: 9 g
• Fat: 30 g
• Carbohydrates: 35 g
• Fiber: 5 g

• Sugar: 12 g