Ingredients

For the Cookies:

2 packages (about 16 oz each) Ritz crackers

1 cup creamy peanut butter (or your choice of nut butter)

1 cup caramel sauce (store-bought or homemade)

Sea salt (for sprinkling)

For the Chocolate Coating:

1 1/2 cups semi-sweet chocolate chips

1 tablespoon vegetable oil (optional, for smoothness)

Instructions

Prepare the Cookies: Lay out half of the Ritz crackers on a baking sheet.

Spread Peanut Butter: Using a knife or small spatula, spread about 1 tablespoon of peanut butter on each cracker.

Top each with another cracker to form a sandwich.

Make the Caramel Sauce: If using store-bought caramel, warm it slightly to make it easier to drizzle.

If making homemade, prepare it according to your recipe.

Drizzle Caramel: Drizzle or spoon a small amount of caramel sauce on top of each cracker sandwich.

Allow it to set for a few minutes.

Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using).

Microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.

Coat the Cookies: Dip each cracker sandwich into the melted chocolate, making sure to coat it completely. Use a fork to lift it out and allow any excess chocolate to drip off.

Set on Baking Sheet: Place the coated cookies back onto the baking sheet lined with parchment paper.

Sprinkle with Sea Salt: While the chocolate is still wet, sprinkle a pinch of sea salt on top of each cookie.

Chill: Refrigerate the cookies for about 30 minutes, or until the chocolate is completely set.

Serve: Enjoy your salted caramel Ritz cookies! Store any leftovers in an airtight container at room temperature or in the fridge.