Ingredients:

1 Carrot

1/2 White cabbage

2 Green apples

4 tablespoons Sour cream

4 tablespoons Greek yogurt (natural)

1 teaspoon garlic paste

1 1/2 Lemons

Salt and pepper to taste

Directions:

Peel and grate the carrot. Finely shred the white cabbage.

Core the green apples and cut them into thin slices or cubes.

In a mixing bowl, combine the grated carrot, shredded cabbage, and sliced/cubed green apples.

In a separate bowl, mix together the sour cream, Greek yogurt, garlic paste, juice of 1 lemon, salt, and pepper.

Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

Squeeze the remaining half lemon over the salad for extra freshness.

Refrigerate the salad for about 30 minutes to let the flavors meld together.

Serve chilled and enjoy this easy, healthy, and delicious salad!