Ingredients

• 120 g oat flakes (gluten-free)
  • 250 ml hot milk (use your favorite milk)
  • 2 medium ripe bananas
  • 2 eggs
  • 4 tablespoons cocoa/carob powder (45 g)
  • A pinch of salt
  • 1 tablespoon baking powder

• 40 g nuts (your choice)
• Dark chocolate (sugar-free) for decoration

Directions

Serving Suggestions

Cooking Tips

Nutritional Benefits

Dietary Information

Storage Tips

• Store the loaf in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to a week or freeze for up to 3 months. Thaw and reheat before serving.