Ingredients:

• 350g cabbage, shredded
• 800ml water

• 3-4 tablespoons tomato sauce
• 100g mozzarella, shredded (about 1 cup)

Directions:

1. Prepare the Cabbage:
   • • In a large bowl, combine the shredded cabbage with 800ml of water and white vinegar. Let it sit for 10-15 minutes.
   • Drain the water and set the cabbage aside.
2. Prepare the Egg Mixture:
   • • In a separate bowl, beat the 3 eggs. Add salt, black pepper, and oregano.
   • Mix in the chopped green onions and dill.
3. Cook the Cabbage and Egg Mixture:
   • • Heat a little oil in a frying pan over medium heat.
   • Add the drained cabbage to the pan and pour the egg mixture over it. Stir well to combine.
   • Cook on low to medium heat for about 15 minutes, stirring occasionally, until the eggs are set and the cabbage is tender.
   • Add the Sausages and Sauce:
     • While the cabbage and eggs are cooking, slice the smoked sausages and set aside.
     • After the cabbage mixture is cooked, add the sliced sausages and the tomato sauce to the pan. Stir well.
     • Add the Mozzarella:
       • Sprinkle the shredded mozzarella evenly over the cabbage and sausage mixture.
       • Cover the pan and cook for another 3-5 minutes on low heat, or until the cheese melts.
4. Serve:
   • Once the cheese is melted and bubbly, remove from heat and serve hot.

Serving Suggestions:

• Serve with crusty bread or dinner rolls to soak up the sauce.
  • Pair with a simple side salad for a complete meal.
  • Enjoy alongside a refreshing glass of iced tea or lemonade.
  • Add a sprinkle of red pepper flakes for a little heat.
• Serve with mashed potatoes for a heartier meal.

Cooking Tips:

• Use any smoked sausage of your choice, such as kielbasa or andouille, for added variety.
• Keep the heat low when melting the cheese to prevent the cabbage from overcooking.
• Add more herbs like parsley or thyme for an extra fresh taste.