Ingredients:

• Rolled Oats: 2 cups (200 g)
• Ripe Bananas: 2 (approximately 200 g)
  • Dried Cranberries: 1/2 cup (70 g)
  • Raisins: 1/2 cup (75 g)
  • Eggs: 2
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Ground Cinnamon (optional): 1/2 teaspoon

• Honey or Maple Syrup (optional): 1/4 cup
• Milk of Your Choice: 1 1/2 cups (360 ml)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Prepare the Bananas:
   • In a mixing bowl, mash the bananas with a fork until smooth.
   • Mix Ingredients:
     • Add the oats, cranberries, raisins, eggs, vanilla extract, salt, cinnamon, and milk to the mashed bananas. Stir everything together until well combined.
   • Bake:
   • Grease your favorite baking dish and pour the mixture into it. Bake in the preheated oven for 35-40 minutes, or until the top is golden and set.
   • Serve and Enjoy:
     • Allow to cool slightly before slicing. You can sweeten it further if desired and garnish with additional cranberries or sliced bananas.

Serving Suggestions:

Cooking Tips:

Nutritional Benefits:

Dietary Information:

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to enjoy the best texture.