Ingredients:
180 grams Flour + 1 teaspoon Baking Powder
4 Large, Cold Eggs
1/2 teaspoon Vanilla Extract
Powdered Sugar, as Needed
Instructions:
Preheat Oven: Preheat your oven to 180°C (350°F). Grease and line a baking tray with parchment paper.
Prepare Batter: In a mixing bowl, combine sugar, flour, and baking powder.
Add cold eggs and vanilla extract. Beat the mixture until smooth and creamy.
Bake: Pour the batter onto the prepared baking tray, spreading it evenly.
Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and a toothpick inserted into the center comes out clean.
Cool and Dust: Allow the pastry to cool completely on a wire rack.
Once cooled, dust the top with powdered sugar for a beautiful finish.
Serve: Cut the Latifèh pastry into squares or diamond shapes and serve with a steaming cup of tea or coffee.
Enjoy the heavenly taste and delicate texture of this delightful treat!
Treat yourself and your loved ones to the indulgent pleasure of Latifèh pastry – a perfect blend of sweetness and elegance!