Ingredients:

• For the Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• For the Red Velvet Cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk (as needed for desired consistency)

Directions:

• For the Cheesecake Filling:
• Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
• In a medium bowl, beat the cream cheese and granulated sugar until smooth.
• Add the egg and vanilla extract, and beat until well combined. Set aside.

• For the Red Velvet Cake:

• In a large bowl, sift together the flour, granulated sugar, baking soda, salt, and cocoa powder.
• In another large bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour half of the red velvet batter into the prepared Bundt pan.
• Spoon the cheesecake filling evenly over the batter.
• Pour the remaining red velvet batter over the cheesecake filling.
• Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

• For the Cream Cheese Glaze:

• In a medium bowl, beat the cream cheese until smooth.
• Gradually add the powdered sugar and vanilla extract, mixing until well combined.
• Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
• Drizzle the cream cheese glaze over the cooled Bundt cake.
• Prep Time: 30 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 35 minutes

Servings: 12

Nutrition (Per Serving):

• Calories: 500 kcal
• Carbohydrates: 70g
• Protein: 6g
• Fat: 22g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 350mg
• Potassium: 90mg
• Fiber: 1g
• Sugar: 55g
• Vitamin A: 300 IU
• Vitamin C: 1mg
• Calcium: 50mg
• Iron: 2mg