Ingredients:

1 bunch of green onions, chopped

6 large eggs

1/4 cup milk or cream

1/2 cup grated cheese (optional)

1 tablespoon olive oil

Salt and pepper, to taste

Instructions:

Prep the Ingredients:

Chop the green onions.

Beat the Eggs:

In a medium bowl, crack the eggs. Add the milk or cream, then beat until the mixture is homogeneous. Season with salt and pepper to taste.

Cook the Onions:

In a large skillet, heat the olive oil over medium heat.

Add the chopped green onions and sauté until they are tender and lightly golden.

Add the Eggs:

Pour the beaten eggs over the sautéed green onions in the skillet.

Let them cook for a few moments until the eggs start to set around the edges.

Mix and Cook:

Using a spatula, gently stir the eggs to form large curds.

Continue stirring until the eggs are cooked to your liking.

Add Cheese (Optional):

If desired, sprinkle the grated cheese over the cooked eggs in the skillet.

Let it melt slightly.

Serve:

Remove from heat and serve hot. Garnish with more grated cheese and chopped green onions, if desired.

A quick, easy, and delicious breakfast perfect for starting the day with energy!