Ingredients:

• 2 eggs
• 1/2 teaspoon vanilla extract
• 250 g milk
  • 2 tablespoons oil
  • 130 g oatmeal
  • 1/2 teaspoon baking powder

• 3 peaches or 3 apples, pureed
• 2 bananas, mashed

Directions:

1. Mix wet ingredients: In a bowl, whisk together 2 eggs, 1/2 teaspoon vanilla extract, 250 g milk, and 2 tablespoons of oil.
   1. Prepare dry ingredients: In another bowl, mix 130 g oatmeal and 1/2 teaspoon baking powder.
   2. Combine: Stir the wet ingredients into the dry mixture, then fold in the pureed peaches or apples and mashed bananas.
   3. Bake: Preheat the oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30-35 minutes, or until golden brown and set.
2. Cool and serve: Let the cake cool before serving.

Serving Suggestions:

Cooking Tips:

Nutritional Benefits

Dietary Information:

• Gluten-free (if using certified gluten-free oats).
• Dairy-free if you use plant-based milk.
• No added sugar.

• Vegetarian.

Nutritional Facts (per serving):

• Calories: 200 kcal
• Protein: 6 g
  • Fat: 8 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
• Sugars: 12 g (natural from fruit)