Today we will prepare a delicious meat dish in the oven, which will decorate any holiday table. The ease of preparation and tenderness of the finished meat will not leave anyone indifferent.

We choose pork for the dish, loin or carbonate are excellent, cut into wide slices about 2 cm thick. We make neat cross-shaped cuts on each piece so that the meat becomes as soft and juicy as possible.

The meat does not require beating, you just need to prepare it correctly. After making the cuts, sprinkle the meat pieces well with salt and black pepper. You can use any other favorite spices to taste.

Mix mayonnaise and mustard for marinade in a bowl. Instead of mayonnaise, you can use sour cream for a lighter texture. Lubricate each piece of meat generously with this mixture, then turn it over and repeat the process.

To add flavor, cut two onions into thin half rings and tomatoes into slices. Mix onions with a spoon of mayonnaise or sour cream, add a little lemon juice for a more pronounced taste.

We evenly distribute tomatoes and onions over each piece of meat, which will give the dish special juiciness and softness.

Bake the dish in the oven, preheated to 200 degrees, for 35-40 minutes. A few minutes before the meat is ready, sprinkle it with grated cheese, for example Parmesan, and send it back to the oven to form an appetizing golden crust.

Serve the meat hot, complemented with fresh vegetable salad.

This dish will undoubtedly become the star of your holiday table and will delight all meat connoisseurs with its exquisite juiciness and tenderness.