Looking to add a healthy twist to traditional French fries?

These crunchy pumpkin fries are a delicious and nutritious alternative, guaranteed to win over the entire family!

Ingredients
100g (⅔ cup) breadcrumbs
25g (4 tbsp) parmesan cheese
1 tsp paprika
1 tsp dried thyme
¼ tsp nutmeg
Salt and pepper, to taste
1 medium pumpkin or butternut squash
Olive oil, for coating
Instructions

Prepare the Pumpkin: Peel and cut the pumpkin into fry-sized sticks.

Mix the Seasonings: In a bowl, combine the breadcrumbs, parmesan cheese, paprika, thyme, and nutmeg.
Coat the Pumpkin: Toss the pumpkin sticks with a drizzle of olive oil, salt, and pepper to taste.

Bread the Fries: Coat each pumpkin stick in the breadcrumb mixture, ensuring an even layer.
Bake: Place the breaded pumpkin fries on a baking sheet and bake at 200°C (400°F) for 20 minutes or until crispy and golden.

Serve these crunchy pumpkin fries as a delightful side dish, perfect for any meal. Enjoy!