Salt Crackers & Salt Cookies! (No Egg, No Butter!) 

**Ingredients:**

– 100 ml lukewarm water

– 5 g dry yeast

– 1 tsp sugar

– 250 g flour (about 2 cups)

– 1 tsp baking powder

– 1 tbsp vegetable oil

– 1-2 tbsp poppy seeds

– 50-70 g grated cheese (cheddar, parmesan, or any firm cheese)

– 1/2 tsp salt (for dough)

– Extra salt for sprinkling (optional)

– Water and oil mixture (for brushing)

**Instructions:**

1. **Activate Yeast**: Mix warm water, yeast, and sugar. Let it foam for 5–10 mins.

2. **Make Dough**: Combine flour, baking powder, and salt. Add foamy yeast and oil, then knead until smooth.

3. **Add Flavour**: Mix in cheese and poppy seeds.

4. **Roll & Cut**: Preheat to 180°C. Roll dough to 1/8 inch, and cut into shapes.

5. **Brush & Bake**: Brush with water-oil mix, sprinkle extra salt if desired. Bake for 20–25 mins until golden.

6. **Cool & Serve**: Let cool completely, then store in an airtight jar.