Ingredients:

For the batter:

• 4 eggs
  • A pinch of salt
  • 200 g sugar
  • 120 ml vegetable oil
  • 120 ml kefir
  • 300 g flour
  • 8 g baking powder

For the filling:

• 300 g cottage cheese
• 3 tablespoons powdered sugar

• 1 egg

Instructions:

1. Preheat the Oven:

2. Prepare the Filling:

• In a bowl, mix the cottage cheese, powdered sugar, and 1 egg until smooth. Set aside.

3. Prepare the Batter:

• In a large bowl, beat the 4 eggs with a pinch of salt.
• Add the sugar and continue to beat until the mixture is light and fluffy.
• Gradually add the vegetable oil and kefir, mixing well.

• Sift the flour and baking powder into the wet ingredients and mix until just combined.

4. Assemble the Pie:

• Evenly spread the cottage cheese filling over the batter.
• Pour the remaining batter over the filling, spreading it evenly.

5. Bake:

• Bake in the preheated oven for 45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve:

Additional Tips:

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or gently reheat it in the microwave or oven before serving.
• Quick and Easy: This recipe is designed for speed without sacrificing taste. The simple ingredients and straightforward steps make it accessible for even the busiest of days.

Nutritional Information:

Per serving (assuming 8 servings):

• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 25g