It is a different proposal to prepare a meal with minced meat as the main ingredient, but instead of making meatballs as we usually do, it combines with other flavors and will result in a very exquisite dish.

Furthermore, it is not difficult to make, in fact it is simple, tasty and practical when it comes to cooking quickly. Even for those who are new to cooking, this recipe will come in handy.

Let’s learn from this tasty recipe for lunch or dinner:

Trick with minced meat… let’s learn
For this recipe let’s see what we will need:

ingredients
700gr. minced meat
2 cloves of garlic
Salt to taste
black pepper to taste
3 eggs
100gr. of salami
100gr. of cheese at the bar
150gr. melted cheese
250gr. Made with flour
250ml. milk
w/n Oil (for frying)

1 onion
2 cloves of garlic
30 gr. butter
150ml. White wine
Salt to taste
black pepper to taste
Oil
10g. of parsley
300ml. milk cream
Preparation, step by step
First, in a bowl we add 2 eggs, salt, milk and mix manually.
Next, we add the flour and continue mixing until everything is well incorporated.
On the other hand, in a bowl we put the minced meat, 1 egg, 5 gr. of salt, black pepper and well chopped garlic cloves.
Immediately, everything is mixed with the help of your hands.
The next step, in a plastic wrap we put the minced meat bun and roll it out into a rectangular shape with our hands.

The next step, we apply a layer of feta cheese on the minced meat. We booked.
On the other hand, we place a rectangular piece of cling film and apply a layer of sliced salami and pieces of melted cheese on top.
Then, we put another piece of cling film and press with the rolling pin. When we manage to combine both ingredients, we pass it to the minced meat with the slices of string cheese.
Then we will roll up slowly but first we put 3 pickled cucumbers in the center. Once rolled to the end, we seal the ends with cling film.
Finally, we kept it for about 30 minutes in the freezer. When the time is up, we remove it and remove the plastic wrap.
Now we cut it into slices and dip each slice in the flour and milk mixture that we have reserved.
In the meantime, heat a pan with some oil and fry each slice on both sides until golden brown. As they are removed from the pan, place them on a tray with absorbent paper to eliminate excess oil.
Instead, let’s start preparing the sauce in the pan, add the butter and when it has melted, add the chopped onion, the chopped garlic cloves and the white wine.
Once the alcohol has evaporated and the onions have browned, it’s time to add the milk cream and continue mixing, adding salt, black pepper and chopped parsley.