Ingredients

Main Cake Ingredients:

• Butter: 100 g (3.5 oz), softened
• Cocoa powder: 80 g (2.8 oz)

Chocolate Glaze:

• Milka milk chocolate bars: 2 pc, for garnish

Prep Time, Cooking Time, and Total Time

• Total Time: 4 hours 20 minutes

Steps to Make the Chocolate Walnut Biscuit Cake

Step 1: Prepare the Base Mixture

1. Add the softened butter and continue stirring until it melts completely. Set the mixture aside to cool slightly.

Step 2: Assemble the Biscuit Layers

1. Add the finely chopped walnuts to the mixture, ensuring they’re evenly distributed.

Step 3: Combine with the Cocoa Mixture

Step 4: Shape the Cake

Step 5: Prepare the Chocolate Glaze

1. Melt the Milka milk chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals.
2. Once melted, pour the chocolate glaze evenly over the chilled cake.

Step 6: Garnish and Serve

1. Return the cake to the refrigerator for 15-20 minutes to set the glaze.
2. Slice into squares or rectangles and serve chilled.

Nutritional Information

• Fiber: 2 g