Ingredients:

For the chicken:

2 Chicken fillet – (approximately 21 ounces or 1.4 pounds)

Salt – 1 teaspoon

Dried garlic – 0.5 teaspoon

Ground pepper – to taste

Oil – 2 tablespoons

Onion – 1 medium onion (approximately 1.8 ounces or 0.1 pounds)

For the filling:

3 large eggs

Sour cream (thick yogurt) – 1 cup (approximately 200 grams)

Salt – 0.5 teaspoon

Green onion (dried) – 1 tablespoon

Ground pepper – to taste

Breadcrumbs – 3 tablespoons (approximately 1/2 cups or 60 grams)

Preparation

Let’s dive into the step-by-step process of creating this delectable chicken recipe:

Filling the Chicken

Cut the Chicken: Begin by cutting the chicken fillet into pieces approximately 2 by 3 centimeters in size.

Season the Chicken: Place the chicken pieces in a bowl and add oil, salt, dried garlic, and ground pepper. Mix well to ensure the chicken is evenly coated with the seasoning.

Prepare the Form: Transfer the seasoned chicken into a heat-resistant form measuring 18 by 19 centimeters.

Add Onions: Slice the onion into rings and spread them evenly over the chicken pieces.

Baking the Dish

Create the Filling: In a separate bowl, combine eggs, sour cream, salt, dried green onions, ground pepper, and breadcrumbs. Mix until smooth.

Pour Over Chicken: Pour the filling mixture over the seasoned chicken in the baking dish, ensuring it covers the chicken evenly.

Bake: Preheat the oven to 200 degrees Celsius and bake the dish for 30 minutes, or until the chicken is cooked through and the filling is golden brown.

Serve: Allow the dish to cool slightly before cutting it into portioned pieces and serving it to the table.